Recent studies by Brigham and Women’s Hospital and Harvard Medical School suggest that eating berries rich in flavonoids can slow down memory degeneration for up to two and a half years among older women. According to Nancy Copperman, director of public health initiatives at the North Shore-LIJ Health System in Great Neck, N.Y. “Flavonoids, which […]

Memory loss as individual’s progress in age is to some extent a normal function. This usually happens because we are so over burdened that it becomes unavoidable. There is a fine line though with each health care medical provider and the patients they administer care. The health insurance industry is well aware that when an […]